BSc (Agriculture) – The University of Nairobi, Kenya MSc (Agronomy) – The University of Nairobi, Kenya PhD (Agronomy) – The University of Reading, UK
Professor of Agronomy, Department of Plant and Soil Sciences, with special research interest in ecophysiology and resource use in legume-based cropping systems. JB Ochanda Ogola have over 30 years of research and teaching experience at the tertiary level, both in Kenya and South Africa
He currently serve in the council of the International Plant Nutrition Council (IPNC) and an adjunct Research Scientist at the Africa Institute for Capacity Development (AICAD).