Speakers - 2026

Agri Conferences
Olukemi Ifetola Adediran
Ahmadu Bello University, Nigeria
Title: Recycling eggshell waste for sustainable tomato (solanum lycopersicum) production: effects on growth and yield

Abstract

Sustainable horticultural production increasingly emphasizes the recycling of organic wastes as alternative soil amendments. Eggshell waste generated in large quantities from households and food-processing industries is rich in calcium carbonate and represents a potential resource for improving soil fertility and crop productivity. This study evaluated the effects of recycled eggshell waste on the growth and yield of tomato (Solanum lycopersicum L.) under field conditions. A field experiment was conducted using rates of processed eggshell powder incorporated into the soil prior to transplanting tomato seedlings. Growth parameters, including plant height, number of leaves, and stem girth, were recorded during the vegetative stage, while yield attributes such as fruit number per plant and fruit weight were assessed at harvest. Data were analyzed using analysis of variance to determine the effects of the eggshell amendment treatments. Results showed that varying rates of eggshell amendment did not significantly influence tomato growth or yield compared with the control treatment. Although minor variations in vegetative and reproductive parameters were observed, these differences were not statistically significant at the tested application levels. The findings suggest that the direct application of eggshell powder may have limited short-term effects on tomato performance under the prevailing soil conditions. These results highlight the need for further investigation into eggshell processing methods, nutrient-release dynamics, the potential benefits of integrating eggshell-derived amendments with other organic or mineral fertilizers, and soil chemical properties. The study provides important field-based insights into the practical limitations of direct eggshell application and highlights critical knowledge gaps regarding nutrient availability and amendment integration. Addressing these factors may improve the effective utilization of eggshell waste in sustainable and circular horticultural production systems.

Keywords: Eggshell, Recycling, Sustainability, Tomato, Yield

The audience take away from presentation:

  • Agricultural practitioners: Farmers and horticulturists gain evidence-based insights into the limitations of direct eggshell application. They can avoid investing time and resources into methods that show little short-term impact, and instead focus on integrated approaches with other fertilizers.
  • Soil scientists: The findings highlight knowledge gaps in nutrient-release dynamics, encouraging further exploration of how eggshells interact with soil chemistry. This can guide more accurate soil amendment designs.
  • Faculty and researchers: Other academics can expand this work by testing different processing methods (e.g., composting, chemical treatment) or combining eggshells with organic/mineral fertilizers. It provides a foundation for new experiments and teaching case studies in sustainable agriculture.
  • Designers of sustainable systems: For those working on circular economy models, the study offers practical lessons on the challenges of recycling household and industrial waste into agricultural inputs. It helps refine system designs by identifying inefficiencies and pointing toward better integration strategies.
  • Educators: The research can be used in classrooms to illustrate the importance of testing assumptions in sustainability practices, showing students, how field-based evidence informs agricultural innovation.