Speakers - 2026

Title: From rice self sufficiency to nutrition security: Vegetable diversification through national research institutes innovations in bangladesh

Abstract

Rice-centric food security in Bangladesh renders the nation susceptible to the impact of climate change. Rice can supply sufficient energy and some B- vitamins, but it lacks essential micronutrients necessary for optimum human health. One of the most adapted strategies are the cultivation of non- rice crops and varieties to overcome these limitations. Within this framework, the Bangladesh Agricultural Research Institute (BARI) actively promotes the diversity of rice- based cropping systems, thereby broadening food systems beyond rice. Brinjal, tomato, chilli, potato, legumes, and cucurbits are very common diet in Bangladesh. High yielding nutritious varieties of these vegetables are enriched in essential vitamins, minerals, amino acids, and dietary fibre, thereby alleviate hidden hunger in rice-based diets. These innovations are designed to reduce dependence on chemical inputs, subsequently enhance resilience to climate stresses and ultimately empower smallholders, particularly women through homestead gardening and participation in the value chain. This review synthesizes varietal releases of BARI from 1986 to 2023 and aligns them with national policy milestones, transitioning the agricultural sector from basic food security to climate-resilient diversification and commercialized farming.  The Krishi Gobeshona Foundation (KGF), under the Ministry of Agriculture, further strengthens this transition by supporting researchers in advancing vegetable research and horticultural innovation.